Classic Industries
Classic Industries
GIDC, Rajkot, Gujarat
GST No. 24AGKPT4032B1ZQ
TrustSEAL Verified
Call 0804860132967% Response Rate
SEND EMAIL

Cast Iron Pan

Offering you a complete choice of products which include fry pan non toxic preseasoned cast iron cookware grilled, preseason cast iron skillet cookware preseasoned black color 8 inches, cast iron kadai with lid 10 inches 2 inches deep, cast iron cookware iron casting kadai 10 inches grilled, iron casting kadai 10 inches 2 inches deep and iron casting kadai 10 inches preseasoned non toxic cookware deep 4 inches.

Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled

Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
  • Fry Pan Non Toxic Preseasoned Cast Iron Cookware Grilled
Get Best Quote
Approx. Price: Rs 1,100 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.650 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches

Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
  • Preseason Cast Iron Skillet Cookware Preseasoned Black Color 8 Inches
Get Best Quote
Approx. Price: Rs 560 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight1.500 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Cast Iron Kadai With Lid 10 inches 2 inches deep

Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
  • Cast Iron Kadai With Lid 10 inches 2 inches deep
Get Best Quote
Approx. Price: Rs 920 / PieceGet Latest Price
Product Brochure

Product Details:

Usage/ApplicationRestaurant
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.500 KGS
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback
Send Bulk Enquiry

Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED

Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
  • Cast Iron Cookware Iron Casting Kadai 10 Inches GRILLED
Get Best Quote
Approx. Price: Rs 960 / PieceGet Latest Price
Product Brochure

Product Details:

Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.350 KGS
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback
Send Bulk Enquiry

Iron Casting Kadai 10 Inches 2 Inches Deep

Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
  • Iron Casting Kadai 10 Inches 2 Inches Deep
Get Best Quote
Approx. Price: Rs 920 / PieceGet Latest Price
Product Brochure

Product Details:

Country of OriginMade in India
SIZE10 INCHES
MaterialCAST IRON
WEIGHT2.350
DEPTH2 INCHES
COLORBLACK
PCS PER MCTN10
EXTRAPRESEASONED
EXTRA100% NON TOXIC

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback
Send Bulk Enquiry

Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches

Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
Get Best Quote
Approx. Price: Rs 1,030 / PieceGet Latest Price
Product Brochure

Product Details:

Usage/ApplicationRestaurant
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.350 KGS
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback
Send Bulk Enquiry

Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches

Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
  • Grilled Cast Iron Fry Pan Preseasoned Cookware 10 Inches
Get Best Quote
Approx. Price: Rs 1,020 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationRestaurant
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.650 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Iron Casting Kadai 10 Inches Made in India

Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
  • Iron Casting Kadai 10 Inches Made in India
Get Best Quote
Approx. Price: Rs 960 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
BrandCLASSIC
ColorBLACK
GradeA
Size10 INCHES
MaterialCAST IRON
FinishingPRE SEASONED
Rust ProofYES
Usage/ApplicationCOOKING
Is It Corrosion ResistantYES

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 PCS PER MONTH
Send Bulk Enquiry

Fry Pan In Cast Iron 8 Inches

Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
  • Fry Pan In Cast Iron 8 Inches
Get Best Quote
Approx. Price: Rs 560 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationHome
MaterialCast Iron
ColorBlack
BrandClassic
Shaperound
Weight1.500 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Grade Cast Iron Fry Pan 10 Inches

Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
  • Grade Cast Iron Fry Pan 10 Inches
Get Best Quote
Approx. Price: Rs 1,020 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationRestaurant
MaterialCast Iron
ColorBlack
BrandClassic
Shaperound
Weight2.650 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Preseasoned Cast Iron Skillet 10 Inches

Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
  • Preseasoned Cast Iron Skillet 10 Inches
Get Best Quote
Approx. Price: Rs 1,020 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationHome
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.900 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled

Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
  • Non Toxic Preseasoned Cast Iron Cookware Fry Pan 10 Inches Grilled
Get Best Quote
Approx. Price: Rs 1,100 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.900
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs per month
Send Bulk Enquiry
X

Product Videos

Watch More Videos

Explore More Product

View All Product


Reviews & Rating

4.2/5

★★★★★★★★★★

Reviewed by 111 Users

  • 5★48%
  • 4★11%
  • 3★13%
  • 2★4%
  • 1★24%
  • User Satisfaction
  • Response55%
  • Quality     82%
  • Delivery   88%

Most Relevant Reviews

S
★★★★★★★★★★
25-October-22
Suji
Kannur, Kerala
Product Name : Coal Stoves
Response
Delivery
Quality
R
★★★★★★★★★★
03-October-22
Rahul
Myanmar
Product Name : Coal Stoves
Response
Quality
Delivery
J
★★★★★★★★★★
03-April-22
Jeenu Ezhava
Alappuzha, Kerala
Product Name : Stove
Response
Quality
Delivery

View More Reviews




Reach Us
Rohit Patel (Proprietor)
Classic Industries
Din Dayal Industrial Area, Bhavanagar Road
GIDC, Rajkot - 360003, Gujarat, India


Call Us


Send E-mail