Classic Industries
Classic Industries
GIDC, Rajkot, Gujarat
GST No. 24AGKPT4032B1ZQ
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Cast Iron Cookware

Offering you a complete choice of products which include cast iron fry pan grilled, cast iron dosa tawa, black cast iron kadai 10 inches, fry pan in cast iron, cast iron chapati tawa and tawa with side handle.

Cast Iron Fry Pan Grilled

Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
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Approx. Price: Rs 1,175 / pieceGet Latest Price
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Product Details:

Minimum Order Quantity100 piece
MaterialCast Iron
Product TypeCOOKING
Size10 INCHES
Usage/ApplicationCOOKING
TechniquePRESEASONED
FeatureDurable
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Additional Information:

  • Production Capacity: 20000
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Cast Iron Dosa Tawa

Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
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Approx. Price: Rs 780 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
BrandCLASSIC
Size12 INCHES
MaterialCAST IRON
ColorBlack
Packaging TypeBROWN BOX PACKING
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

 How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Black Cast Iron Kadai 10 INCHES

Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
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Approx. Price: Rs 965 / KgGet Latest Price
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Product Details:

Minimum Order Quantity100 Kg
Materialcast iron
Usage/ApplicationCooking
TypeCooking Kadhai
ColorBlack
FinishingPreseasoned
Weight2.500 Kgs
ShapeRegular

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Fry Pan In Cast Iron

Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
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Approx. Price: Rs 600 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeRegular
Weight1.500 Kgs
Packaging TypeBrown Box
Set OfOne
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Cast Iron Chapati Tawa

Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
Get Best Quote
Approx. Price: Rs 940 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationHome
BrandCLASSIC
Size10 INCHES
MaterialCAST IRON
ColorBlack
Features100% NON TOXIC & PRESEASONED
Packaging TypeBROWN BOX PACKING
ShapeREGULAR
Weight1.900 KGS
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback
Send Bulk Enquiry

TAWA WITH SIDE HANDLE

TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
Get Best Quote
Approx. Price: Rs 873 / PieceGet Latest Price
Product Brochure

Product Details:

BrandCLASSIC
MaterialCAST IRON
TypeGas
ColorBlack
Shaperound
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback
Send Bulk Enquiry

Paniyaram Pan Cast Iron

Paniyaram Pan Cast Iron
  • Paniyaram Pan Cast Iron
  • Paniyaram Pan Cast Iron
  • Paniyaram Pan Cast Iron
  • Paniyaram Pan Cast Iron
Get Best Quote
Approx. Price: Rs 630 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Capacity9 cavaties
MaterialCast Iron
ColorBlack
BrandClassic
Shaperound
Weight1.600 kgs
Box Content1 Piece
FinishingNon Toxic 100%
Packaging TypeBrown Box
No Of Compartments9
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback
Send Bulk Enquiry
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Rohit Patel (Proprietor)
Classic Industries
Din Dayal Industrial Area, Bhavanagar Road
GIDC, Rajkot - 360003, Gujarat, India


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