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Classic Industries
GIDC, Rajkot, Gujarat
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Cast Iron Cookware

Offering you a complete choice of products which include cast iron dosa tawa iron dosa tawa, fry pan in cast iron, cast iron dosa tawa, cast iron fry pan grilled, cast iron fry pan and iron casting kadai 10 inches preseasoned non toxic cookware deep 4 inches.

Cast Iron Dosa Tawa Iron Dosa TAWA

Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
  • Cast Iron Dosa Tawa Iron Dosa TAWA
Get Best Quote
Approx. Price: Rs 725 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
CapacityNA
Usage/ApplicationHome
MaterialCast Iron
ColorBlack
BrandClassic
ShapeRegular
Weight2.200 KGS
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Additional Information:

  • Production Capacity: 10000 pcs Per Month
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Fry Pan In Cast Iron

Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
  • Fry Pan In Cast Iron
Get Best Quote
Approx. Price: Rs 600 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationKitchen
MaterialCast Iron
ColorBlack
BrandClassic
ShapeRegular
Weight1.500 Kgs
Packaging TypeBrown Box
Set OfOne
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Cast Iron Dosa Tawa

Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
  • Cast Iron Dosa Tawa
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Approx. Price: Rs 780 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
BrandCLASSIC
Size12 INCHES
MaterialCAST IRON
ColorBlack
Packaging TypeBROWN BOX PACKING
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

 How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Cast Iron Fry Pan Grilled

Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
  • Cast Iron Fry Pan Grilled
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Approx. Price: Rs 1,175 / pieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 piece
MaterialCast Iron
Product TypeCOOKING
Size10 INCHES
Usage/ApplicationCOOKING
TechniquePRESEASONED
FeatureDurable
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Cast Iron Fry Pan

Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
  • Cast Iron Fry Pan
Get Best Quote
Approx. Price: Rs 1,146 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
MaterialCast Iron
ColorBlack
BrandCLASSIC
ShapeROUND
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 20000
Send Bulk Enquiry

Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches

Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
  • Iron Casting Kadai 10 Inches Preseasoned Non Toxic Cookware Deep 4 Inches
Get Best Quote
Approx. Price: Rs 1,030 / PieceGet Latest Price
Product Brochure

Product Details:

Usage/ApplicationHome
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.350 KGS
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback
Send Bulk Enquiry

Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches

Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
  • Cast Iron Fry Pan Cookware Preseasoned Black Color 8 Inches
Get Best Quote
Approx. Price: Rs 560 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationRestaurant
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight1.500 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches

Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
  • Skillet Cast Iron Cookware Grilled Fry Pan Preseason 10 Inches
Get Best Quote
Approx. Price: Rs 1,100 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationHome
MaterialCast Iron
ColorBlack
BrandClassic
ShapeROUND
Weight2.900 Kgs
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Black Cast Iron Kadai 10 INCHES

Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
  • Black Cast Iron Kadai 10 INCHES
Get Best Quote
Approx. Price: Rs 965 / KgGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Kg
Materialcast iron
Usage/ApplicationCooking
TypeCooking Kadhai
ColorBlack
FinishingPreseasoned
Weight2.500 Kgs
ShapeRegular

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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  • Production Capacity: 20000
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Cast Iron Chapati Tawa

Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
  • Cast Iron Chapati Tawa
Get Best Quote
Approx. Price: Rs 875 / PieceGet Latest Price
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Product Details:

Minimum Order Quantity100 Piece
Is It Rust ProofYes
Non-stick CoatingNo
SKU CodeNA
Available Diameter10 Inches
Ideal forHealthy Cooking
Pan Diameter10 Inches
Packing10 pcs per mctn
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

TAWA WITH SIDE HANDLE

TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
  • TAWA WITH SIDE HANDLE
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Approx. Price: Rs 873 / PieceGet Latest Price
Product Brochure

Product Details:

BrandCLASSIC
MaterialCAST IRON
TypeGas
ColorBlack
Shaperound
I Deal InNew Only
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback
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Pre Seasoned Cast Iron Dosa Tawa

Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
  • Pre Seasoned Cast Iron Dosa Tawa
Get Best Quote
Approx. Price: Rs 725 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
Usage/ApplicationHome
BrandCLASSIC
Size12 INCHES
MaterialCAST IRON
ColorBlack
Per Carton Box5 PCS
Non StickNO
Country of OriginMade in India

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Black Cast Iron Dosa Tawa

Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
  • Black Cast Iron Dosa Tawa
Get Best Quote
Approx. Price: Rs 725 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
MaterialCAST IRON
ColorBlack
Per Carton Box5 PCS
Non StickNO
ADDITIONALPRESEASONED
WEIGHT3.00 KGS
BOXCOLOR BOX

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

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Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry

Iron Cast Dosa Tawa

Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
  • Iron Cast Dosa Tawa
Get Best Quote
Approx. Price: Rs 725 / PieceGet Latest Price
Product Brochure

Product Details:

Minimum Order Quantity100 Piece
ColorBlack
Per Carton Box5 PCS
Non StickCAST IRON
Country of OriginMade in India
SIZE12 INCHES
WEIGHT3 KGS
ADDITIONALPRESEASONED
BOXCOLOR BOX

The benefit of cast iron utensils is that they can last you for lifelong if well-taken care. Plus, they also do not contain any harmful chemicals like the ones found in non-stick coating.

When you are looking to buy healthy cookware alternatives to non-stick vessels, Indians are now shifting back to cooking with their age-old and traditional utensils. 

How to Season Cast Iron Cookware?

The key to using a cast iron cookware easily and trouble-free is a good seasoning.

Seasoning helps you create a nice non-stick layer on top of your cast iron cookware. Once you have cleaned your pan/kadhai, you put it back on the gas and start heating it. You then apply a thin layer of oil (I use groundnut oil) all over the cast iron surface.

Once the pan is heated, let it cool down. You can wipe off all the excess oil using a cloth or a tissue paper.

This process will not only season your cookware but will also keep it rust-free for the next use

What are the Benefits of Using Cast Iron Utensils?

·  Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals

·  If maintained properly they can last for years without any issues

·  Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface

·  Cast iron increases the Iron level in food. This is especially helpful for women’s health

·  Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years

·  It is well accepted that cooking with Cast iron maintains the nutritional property of food

More FAQs About Cast Iron Cookware: Is Cast Iron Cookware Safe?

Yes Absolutely. Cast Iron Cookware is extremely safe for daily use. It is a very healthy alternative to non-stick utensils. However, if you have any medical condition that arises due to excess iron in your body, then you might refrain from using it.

 

Why is Cast Iron Cookware so Expensive in India?

Cast Iron Cookware is expensive to buy online. The main reason being its weight. It is expensive for traders to store, pack, ship these utensils simply because they are very heavy.

 

Is Rust on Cast Iron Harmful?

A little rust won't do any harm. However, if your utensil has been lying around for quite some time, you should wash it thoroughly and then season it again.


Can you use butter in cast iron?

Yes, why not? However, you can use it for cooking purposes and not for seasoning it.


Is Cast Iron good for Cooking?

Yes, Extremely. Not only it is a more healthy alternative to non-stick cookware but also heats up very evenly. The helps cook the food more evenly.

 

What should not be cooked in Cast Iron?

Anything that is sour should be avoided. I also do not recommend cooking delicate food like fish or omelettes for people who have just started using cast iron.

 

Request
Callback


Additional Information:

  • Production Capacity: 10000 pcs Per Month
Send Bulk Enquiry
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